Winter in northern Italy is sometimes sunny, and sometimes snowy and white, especially in the mountains. New Year's Eve is a time that unites relatives and loved ones at the same table.
Festive table in Italy
A huge number of dishes and drinks on the table has always been an integral part of the festive Christmas feast. Such an abundance was especially noticeable among the poor Italians, since it was during the holidays that all the best and most tasty appeared on their tables. In modern Italy, much has changed, and holiday tables are no longer bursting with a large number of dishes. Today, a celebration for Italians is just an excuse to get together with family or friends, socialize, eat deliciously and remember the traditions of their ancestors.
Agnolotti
In Piedmont, neither Christmas nor New Year's meals can do without agnolotti gobbi ai tre arrosti. This is a stuffed pasta that is so full of filling that it becomes a curve. Hence the name "hobby" (humpback). Agnolotti is usually stuffed with stewed beef, chicken breast, fried rabbit meat or sausages with vegetables such as spinach, chard or salad chicory. Add Parmesan, nutmeg, salt and pepper to the filling. And we begin with you our culinary and gastronomic theater! The main characters of our performance will be dough and filling. And then I will tell you what we need.
The ingredients
For egg dough
wheat flour - 500 g.
egg - 7 pcs.
olive oil - 1 tbsp. spoon
a pinch of salt.
For the sauce "Demiglias"
onion - 1 pc.
carrots - 2 pcs.
celery - 4 pcs.
rabbit bones
cream with a fat content of 33% - 10 g.
minced rabbit meat - 510 g.
ricotta cheese - 170 g.
mascarpone cheese - 300 g.
fresh thyme - 12 g.
salt to taste
ground black pepper - 6 g.
oil with garlic - 30 g.
Cooking
Sift flour on a table. In the center of the flour hill, make a small depression, drive eggs in, add olive oil and salt. When the dough becomes homogeneous, form a ball out of it and leave at room temperature. But pasta agnolotti gobbi ai tre arrosti would not be this pasta without a gorgeous meat filling. This time we will use rabbit meat, velvet, tender and juicy. Marinate rabbit meat in olive oil with salt and pepper. Then cook it for 1.5 hours. Separate the rabbit meat from the bones (we save them - they will still be needed), finely chop and add ricotta, mascarpone, fresh thyme, salt, pepper, olive oil, garlic. All mix well. To prepare the sauce, fry the onions, carrots, celery until golden brown, then add the rabbit bones and simmer for 2-3 hours. After this, filter the sauce and add the cream. Cook ravioli for 6-7 minutes, and then put them in a container with ready-made sauce and simmer for 1-2 minutes. And the final touch will be grated parmesan, which we sprinkle with agnolotti gobbi ai tre arrosti. We uncork a bottle of Barolo red wine, for example, and enjoy this bliss! Good appetite!
Watch the video: How to make parmesan and ricotta agnolotti (November 2024).
While the historical battle of oranges remains super-popular with spectators and participants, the organizers of the Carnival 2014 in Hebrew count not only income, but also the number of victims. This year there are only 140 such people, compared to 213 in the last 2013. The historic carnival in Hebrew is a unique event that annually captures the streets and squares of the city with the atmosphere of a medieval festival, ancient traditions, spectacular theatrical performances, vivid emotions and high ideals.
Each of us, going to go to a new country for ourselves, is trying to find out more about it: a tourist has many questions about what is definitely worth a look, try, do ... And tourist guides give a lot of practical (and not so) advice on this . For this, by the way, BlogoItaliano was invented.
Just a 10-minute leisurely walk from the Cathedral of Santa Maria del Fiore, there is a beautiful example of Renaissance architecture - the Strozzi Palace (Italian: Palazzo Strozzi). The building is made in the classical style of the Italian architects "palazzo" and in appearance in many respects echoes the residence of the Medici family - the Palazzo Medici Riccardi (Italian.
The Italian government intends to apply to the European Commission with a proposal to make some changes to the process of supplying local products to the UK. The thing is that the English-speaking country recently has a special regulation that prohibits the import of products that are potentially threatening obesity.
Even a tourist who has arrived in Rome, Milan, Naples or any other Italian city for a short time will most likely have to face a strike of public transport (sciopero dei trasporti). In any case, before buying tickets for a certain date or planning a trip by public transport, everyone should check if the chosen route works as usual.
It would seem what superstitions and signs can be discussed in a country where perhaps the most convinced Catholics in the world live. But despite the full force of their faith, Italians still can’t pass by a black cat without panic, or not look at a fortuneteller to find out the future. The fact that the inhabitants of beautiful Italy are hostages of superstition is also proved by numerous studies of sociologists.
Since October 12, 1946, the song “Brothers of Italy” (Fratelli d'Italia) has been recognized by the anthem of Italy. The text was created by the young Garibaldian poet Goffredo Mameli (Goffredo Mameli, 1827-1849). The music was composed by the famous composer and opera tenor Michele Novaro (Michele Novaro, 1818-1885). The anthem of Italy is sometimes called the "Song of the Italians" (Il canto degli Italiani) or in honor of the poet - the "Anthem of the Mameli" (Inno di Mameli).
Buying a property in Italy is not only a profitable investment, but also your “pass ticket” to Europe. Without going into the bureaucratic details of applying for a visa, I would like to inform you that owning an apartment or a house in Italy guarantees a “C” type visa. Thus, Europe is open for you about 180 days a year (90 days in each half year).
But pasta agnolotti gobbi ai tre arrosti would not be this pasta without a gorgeous meat filling. This time we will use rabbit meat, velvet, tender and juicy. Marinate rabbit meat in olive oil with salt and pepper. Then cook it for 1.5 hours. Separate the rabbit meat from the bones (we save them - they will still be needed), finely chop and add ricotta, mascarpone, fresh thyme, salt, pepper, olive oil, garlic. All mix well. To prepare the sauce, fry the onions, carrots, celery until golden brown, then add the rabbit bones and simmer for 2-3 hours. After this, filter the sauce and add the cream. Cook ravioli for 6-7 minutes, and then put them in a container with ready-made sauce and simmer for 1-2 minutes. 
And the final touch will be grated parmesan, which we sprinkle with agnolotti gobbi ai tre arrosti. We uncork a bottle of Barolo red wine, for example, and enjoy this bliss! Good appetite!
